Tuesday, January 22, 2019

BAI (MIZO STEW)

Description: This is Mizo favourite. Serves: 4-5 people Ingredients : Samtawk - 250 grams Brinjal - 250 grams Beans - 10-15 nos. Potatoes - 3 medium...

SANGHA REP RAWT (DRIED FISH CHUTNEY)

Ingredients: Small dried fish - 5-6 nos. Roasted tomato - 1 medium sized Green chillies - 4-5 nos. Garlic - 6-7 cloves Onion -...

Omelette Tomato Soup

Ingredients • 6 tomatoes, Medium size ( seeds hollowed out) • 4 eggs • Olive oil • ¼ th of a bunch of cilantro • 1tsp salt • 3 green...
small fish

SMALL FISH COOKED WITH KOKUM (THEKERA TENGARE XORU MASOR ANJA)

INGREDIENTS (Small Fish with kokum) : BY TAANISHI INAM Small fish 250gms, thoroughly cleaned and washed properly and marinated with salt and turmeric and shallow fried Sun...
Newly harvested

Newly harvested Jasmine rice and palm jaggery porridge

Description- After a great meal everyone loves to enjoy sweet dish, it can be a desert,sweet dish or sweets. we present you today a...

STRIPED SNAKE HEAD COOKED WITH RED RADISH (XOL MAS ARU MULAR ANJA)

BY TAANISHI INAM INGREDIENTS Radish 4 small size cut in small pieces Potato 1 cut into small pieces Fried striped snakehead (xol)  fish few pieces Salt to taste Turmeric 1/2...

MURGI MANGSHO ARU TEELOR ANJA (CHICKEN COOKED WITH SESAME PASTE)

BY TAANISHI INAM INGREDIENTS  Chicken cut into small pieces 700gms Black sesame 4 tbspn soaked in water for 30 minutes and then grinded into fine paste Onion 1...

Education

Perspective

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