Saturday, March 23, 2019
FERMENTED BEANS

(FERMENTED BEANS SOUP) KINAMA KO JHOL

DESCRIPTION –This winter season accompany yourself with a book and some hot fermented beans soup. This dish is a speciality of the people of...

Omelette Tomato Soup

Ingredients • 6 tomatoes, Medium size ( seeds hollowed out) • 4 eggs • Olive oil • ¼ th of a bunch of cilantro • 1tsp salt • 3 green...
small fish

SMALL FISH COOKED WITH KOKUM (THEKERA TENGARE XORU MASOR ANJA)

INGREDIENTS (Small Fish with kokum) : BY TAANISHI INAM Small fish 250gms, thoroughly cleaned and washed properly and marinated with salt and turmeric and shallow fried Sun...

SANGHA REP RAWT (DRIED FISH CHUTNEY)

Ingredients: Small dried fish - 5-6 nos. Roasted tomato - 1 medium sized Green chillies - 4-5 nos. Garlic - 6-7 cloves Onion -...

STRIPED SNAKE HEAD COOKED WITH RED RADISH (XOL MAS ARU MULAR ANJA)

BY TAANISHI INAM INGREDIENTS Radish 4 small size cut in small pieces Potato 1 cut into small pieces Fried striped snakehead (xol)  fish few pieces Salt to taste Turmeric 1/2...
fishbannaleaffassa

Fish Roasted in Banana leaf

 Ingredients: Fish (any single bone fish) - 500 grams Green chillies (chopped finely) - 2 nos Onions (chopped finely) - 1 small Mustard seeds - 1/2...
AN SHI AON

AN SHI AON (tender chicken pieces fried in fat)

DESCRIPTION –This winter season go along with your friends and throw a party and enjoy the AN SHI AON dish. This dish is a...
FISH AND BAMBOO SHOOT CHUTNEY

FISH AND BAMBOO SHOOT CHUTNEY

DESCRIPTION –This dish is served as accompaniment and also a delicious Chutney made by the people of Nagaland. DURATION- 20 MINUTES SERVES – 2 TO 4...
bamboo shoot

Boil Pork with Bamboo Shoot (Oil Free)

An Assamese cuisine made with pork and bamboo shoot: Ingredients:                              Quantity Pork                             ...

KOLAR BORA (BANANA FRITTERS)

DESCRIPTION - Kolar Bora is a tea¬-time snack. ‘Kolar’ means ‘banana’ and ‘Bora’ means ‘pakora’. These banana pakora are the preferred Bengali delicacy. DURATION- 20...

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