Saturday, March 23, 2019
Chicken

Amritsari Chicken Curry

Description: Spread warmth this winter by treating your guests to the delectable Amritsari Chicken curry. The perfect recipe to keep warm this Christmas and...

KOLAR BORA (BANANA FRITTERS)

DESCRIPTION - Kolar Bora is a tea¬-time snack. ‘Kolar’ means ‘banana’ and ‘Bora’ means ‘pakora’. These banana pakora are the preferred Bengali delicacy. DURATION- 20...
lao

Lao (BOTTLE GOURD) aru Mou (Honey) Malpua

Description: This is an Assamese cuisine made of rice batter and lao similar to pancakes. It is served along with beverages in Assam. Ingredients                                                  ...
fishbannaleaffassa

Fish Roasted in Banana leaf

 Ingredients: Fish (any single bone fish) - 500 grams Green chillies (chopped finely) - 2 nos Onions (chopped finely) - 1 small Mustard seeds - 1/2...

WASUNG (Vegetables cooked in Bamboo Hollow)

Description: This is a dish of the localites of Tripura. Serves: 4-5 people Ingredients:      Bamboo shoot - 500 gms      Button mushrooms -1cup      Bitter...

TUMBU KAN (FRIED BANANA FLOWER)

Description: This is a dish made mostly in Mizoram. Serves: 4-5 people. Ingredients:  Banana flower -1 small  Oil - 3 tsp  Groundnuts -a handful  Ginger -1inch ...

STRIPED SNAKE HEAD COOKED WITH RED RADISH (XOL MAS ARU MULAR ANJA)

BY TAANISHI INAM INGREDIENTS Radish 4 small size cut in small pieces Potato 1 cut into small pieces Fried striped snakehead (xol)  fish few pieces Salt to taste Turmeric 1/2...
LOTHA CHUTNEY (MACHIHAN)

LOTHA CHUTNEY (MACHIHAN)

DESCRIPTION –This dish is another mouth savoring Chutney from the Homeland of Nagaland. DURATION- 45 MINUTES SERVES – 2 TO 4 PEOPLE INGREDIENTS:        ...
FERMENTED BEANS

(FERMENTED BEANS SOUP) KINAMA KO JHOL

DESCRIPTION –This winter season accompany yourself with a book and some hot fermented beans soup. This dish is a speciality of the people of...
small fish

SMALL FISH COOKED WITH KOKUM (THEKERA TENGARE XORU MASOR ANJA)

INGREDIENTS (Small Fish with kokum) : BY TAANISHI INAM Small fish 250gms, thoroughly cleaned and washed properly and marinated with salt and turmeric and shallow fried Sun...

Education

Perspective

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