Northeast Cuisine | Meghalaya Special- Tungrymbai
Guwahati, December 5, 2019:
Tungrymbai is an ethnic fermented soybean dish from Meghalaya. Khasis prefer to prepare this dish in their own traditional ways. This...
North East cuisine | Naga Styled Pork Innards with King Chilli
Naga styled pork innards with king chilli is a famous cuisine in Nagaland and other northeastern states.
Ingredients:
1 and 1/2 kg of pork innards consisting...
Cuisine: Naga Delicacy Fish with Bambooshoot
Guwahati, August 15, 2019:
Fish with Bambooshoot is a Naga indigenous cuisine popularly consumed in the Northeastern state of Nagaland.
Ingredients:
Fish – 500 gms
Green chillies –...
Assam | Fish Intestine Fried Rice (Masor Petu)
Guwahati, July 30, 2019:
Masor Petu is an Assamese delicacy cooked out of fish intestines, and cooked rice. Masor Petuis one of the integral dish...
Nagaland | Naga Pork Curry Recipe
Guwahati, July 7, 2019:
Naga Pork Curry is flavoured by the use of bamboo shoots and King Chili (one of the hottest chili in the...
Nagaland’s Dry Fish Brinjal Fry Recipe
This is a recipe from Nagaland.
Ingredients Quantity
Dry Fish...
Summer Delicacy : Creamy Coconut Lime Salmon
Guwahati, May 31, 2019:
Description: This Creamy Coconut salmon skillet dinner is rich, as the combo of ginger, fresh lime juice, and basil brightens everything...
Cuisine: How to cook ‘Spicy Silkworms’
Guwahati, May 14, 2019:
Description: Polu or Leta is a popular dish that is found in many parts of Upper Assam. They are steamed or...
Hyderabadi Mutton Haleem Recipe
Guwahati, May 14, 2019:
Description- Hyderabadi Haleem Recipe is an authentic and traditional Ramadan special delicacy served as an evening meal during iftar after fasting...
Assamese Sesame Kaffir Lime Chicken Curry
Guwahati, April 21, 2019:
Description: Assamese Sesame Kaffir Lime Chicken Curry is a North Eastern way of cooking chicken in simple spices, with addition of...
