KOLAR BORA (BANANA FRITTERS)
DESCRIPTION - Kolar Bora is a tea¬-time snack. ‘Kolar’ means ‘banana’ and ‘Bora’ means ‘pakora’. These banana pakora are the preferred Bengali delicacy. DURATION- 20...
TUMBU KAN (FRIED BANANA FLOWER)
Description: This is a dish made mostly in Mizoram. Serves: 4-5 people.
Ingredients: Banana flower -1 small
Oil - 3 tsp
Groundnuts -a handful
Ginger -1inch
...
WASUNG (Vegetables cooked in Bamboo Hollow)
Description: This is a dish of the localites of Tripura. Serves: 4-5 people
Ingredients: Bamboo shoot - 500 gms
Button mushrooms -1cup
Bitter...
Fish Roasted in Banana leaf
Ingredients: Fish (any single bone fish) - 500 grams
Green chillies (chopped finely) - 2 nos
Onions (chopped finely) - 1 small
Mustard seeds - 1/2...
BAI (MIZO STEW)
Description: This is Mizo favourite. Serves: 4-5 people
Ingredients : Samtawk - 250 grams
Brinjal - 250 grams
Beans - 10-15 nos.
Potatoes - 3 medium...
SANGHA REP RAWT (DRIED FISH CHUTNEY)
Ingredients: Small dried fish - 5-6 nos.
Roasted tomato - 1 medium sized
Green chillies - 4-5 nos.
Garlic - 6-7 cloves
Onion -...
Omelette Tomato Soup
Ingredients
• 6 tomatoes, Medium size ( seeds hollowed out)
• 4 eggs
• Olive oil
• ¼ th of a bunch of cilantro
• 1tsp salt
• 3 green...
SMALL FISH COOKED WITH KOKUM (THEKERA TENGARE XORU MASOR ANJA)
INGREDIENTS (Small Fish with kokum) :
BY TAANISHI INAM Small fish 250gms, thoroughly cleaned and washed properly and marinated with salt and turmeric and shallow fried
Sun...
Newly harvested Jasmine rice and palm jaggery porridge (Notun Joha sawulor khejur gur diya...
BY TAANISHI INAM
INGREDIENTS
Jasmine rice 100 gms
Milk 1500ml
Palm jaggery as required
Bay leaf 2 numbers
Raisins few numbers
Cashew nuts few PROCEDURE
Soak the jasmine rice for 2 hours in...
STRIPED SNAKE HEAD COOKED WITH RED RADISH (XOL MAS ARU MULAR ANJA)
BY TAANISHI INAM INGREDIENTS Radish 4 small size cut in small pieces Potato 1 cut into small pieces Fried striped snakehead (xol) fish few pieces Salt to taste Turmeric 1/2...
