Saturday, August 18, 2018

TUMBU KAN (FRIED BANANA FLOWER)

Description: This is a dish made mostly in Mizoram. Serves: 4-5 people. Ingredients:  Banana flower -1 small  Oil - 3 tsp  Groundnuts -a handful  Ginger -1inch ...

WASUNG (Vegetables cooked in Bamboo Hollow)

Description: This is a dish of the localites of Tripura. Serves: 4-5 people Ingredients:      Bamboo shoot - 500 gms      Button mushrooms -1cup      Bitter...
fishbannaleaffassa

Fish Roasted in Banana leaf

 Ingredients: Fish (any single bone fish) - 500 grams Green chillies (chopped finely) - 2 nos Onions (chopped finely) - 1 small Mustard seeds - 1/2...

BAI (MIZO STEW)

Description: This is Mizo favourite. Serves: 4-5 people Ingredients : Samtawk - 250 grams Brinjal - 250 grams Beans - 10-15 nos. Potatoes - 3 medium...

SANGHA REP RAWT (DRIED FISH CHUTNEY)

Ingredients: Small dried fish - 5-6 nos. Roasted tomato - 1 medium sized Green chillies - 4-5 nos. Garlic - 6-7 cloves Onion -...

Omelette Tomato Soup

Ingredients • 6 tomatoes, Medium size ( seeds hollowed out) • 4 eggs • Olive oil • ¼ th of a bunch of cilantro • 1tsp salt • 3 green...
small fish

SMALL FISH COOKED WITH KOKUM (THEKERA TENGARE XORU MASOR ANJA)

INGREDIENTS (Small Fish with kokum) : BY TAANISHI INAM Small fish 250gms, thoroughly cleaned and washed properly and marinated with salt and turmeric and shallow fried Sun...

Newly harvested Jasmine rice and palm jaggery porridge (Notun Joha sawulor khejur gur diya...

BY TAANISHI INAM INGREDIENTS  Jasmine rice 100 gms Milk 1500ml Palm jaggery as required Bay leaf 2 numbers Raisins few numbers Cashew nuts few PROCEDURE  Soak the jasmine rice for 2 hours in...

STRIPED SNAKE HEAD COOKED WITH RED RADISH (XOL MAS ARU MULAR ANJA)

BY TAANISHI INAM INGREDIENTS Radish 4 small size cut in small pieces Potato 1 cut into small pieces Fried striped snakehead (xol)  fish few pieces Salt to taste Turmeric 1/2...

MURGI MANGSHO ARU TEELOR ANJA (CHICKEN COOKED WITH SESAME PASTE)

BY TAANISHI INAM INGREDIENTS  Chicken cut into small pieces 700gms Black sesame 4 tbspn soaked in water for 30 minutes and then grinded into fine paste Onion 1...

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