AN SHI AON

AN SHI AON (tender chicken pieces fried in fat)

DESCRIPTION –This winter season go along with your friends and throw a party and enjoy the AN SHI AON dish. This dish is a...
FERMENTED BEANS

(FERMENTED BEANS SOUP) KINAMA KO JHOL

DESCRIPTION –This winter season accompany yourself with a book and some hot fermented beans soup. This dish is a speciality of the people of...
LOTHA CHUTNEY (MACHIHAN)

LOTHA CHUTNEY (MACHIHAN)

DESCRIPTION –This dish is another mouth savoring Chutney from the Homeland of Nagaland. DURATION- 45 MINUTES SERVES – 2 TO 4 PEOPLE INGREDIENTS:        ...
FISH AND BAMBOO SHOOT CHUTNEY

FISH AND BAMBOO SHOOT CHUTNEY

DESCRIPTION –This dish is served as accompaniment and also a delicious Chutney made by the people of Nagaland. DURATION- 20 MINUTES SERVES – 2 TO 4...

KOLAR BORA (BANANA FRITTERS)

DESCRIPTION - Kolar Bora is a tea¬-time snack. ‘Kolar’ means ‘banana’ and ‘Bora’ means ‘pakora’. These banana pakora are the preferred Bengali delicacy. DURATION- 20...

TUMBU KAN (FRIED BANANA FLOWER)

Description: This is a dish made mostly in Mizoram. Serves: 4-5 people. Ingredients:  Banana flower -1 small  Oil - 3 tsp  Groundnuts -a handful  Ginger -1inch ...

WASUNG (Vegetables cooked in Bamboo Hollow)

Description: This is a dish of the localites of Tripura. Serves: 4-5 people Ingredients:      Bamboo shoot - 500 gms      Button mushrooms -1cup      Bitter...
fishbannaleaffassa

Fish Roasted in Banana leaf

 Ingredients: Fish (any single bone fish) - 500 grams Green chillies (chopped finely) - 2 nos Onions (chopped finely) - 1 small Mustard seeds - 1/2...

BAI (MIZO STEW)

Description: This is Mizo favourite. Serves: 4-5 people Ingredients : Samtawk - 250 grams Brinjal - 250 grams Beans - 10-15 nos. Potatoes - 3 medium...

SANGHA REP RAWT (DRIED FISH CHUTNEY)

Ingredients: Small dried fish - 5-6 nos. Roasted tomato - 1 medium sized Green chillies - 4-5 nos. Garlic - 6-7 cloves Onion -...

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