AN SHI AON (tender chicken pieces fried in fat)
DESCRIPTION –This winter season go along with your friends and throw a party and enjoy the AN SHI AON dish. This dish is a...
(FERMENTED BEANS SOUP) KINAMA KO JHOL
DESCRIPTION –This winter season accompany yourself with a book and some hot fermented beans soup. This dish is a speciality of the people of...
LOTHA CHUTNEY (MACHIHAN)
DESCRIPTION –This dish is another mouth savoring Chutney from the Homeland of Nagaland.
DURATION- 45 MINUTES
SERVES – 2 TO 4 PEOPLE
INGREDIENTS: ...
FISH AND BAMBOO SHOOT CHUTNEY
DESCRIPTION –This dish is served as accompaniment and also a delicious Chutney made by the people of Nagaland.
DURATION- 20 MINUTES
SERVES – 2 TO 4...
KOLAR BORA (BANANA FRITTERS)
DESCRIPTION - Kolar Bora is a tea¬-time snack. ‘Kolar’ means ‘banana’ and ‘Bora’ means ‘pakora’. These banana pakora are the preferred Bengali delicacy.
DURATION- 20...
TUMBU KAN (FRIED BANANA FLOWER)
Description: This is a dish made mostly in Mizoram.
Serves: 4-5 people.
Ingredients:
Banana flower -1 small
Oil - 3 tsp
Groundnuts -a handful
Ginger -1inch
...
WASUNG (Vegetables cooked in Bamboo Hollow)
Description: This is a dish of the localites of Tripura.
Serves: 4-5 people
Ingredients:
Bamboo shoot - 500 gms
Button mushrooms -1cup
Bitter...
Fish Roasted in Banana leaf
Ingredients:
Fish (any single bone fish) - 500 grams
Green chillies (chopped finely) - 2 nos
Onions (chopped finely) - 1 small
Mustard seeds - 1/2...
BAI (MIZO STEW)
Description: This is Mizo favourite.
Serves: 4-5 people
Ingredients :
Samtawk - 250 grams
Brinjal - 250 grams
Beans - 10-15 nos.
Potatoes - 3 medium...
SANGHA REP RAWT (DRIED FISH CHUTNEY)
Ingredients:
Small dried fish - 5-6 nos.
Roasted tomato - 1 medium sized
Green chillies - 4-5 nos.
Garlic - 6-7 cloves
Onion -...
