Boil Pork with Bamboo Shoot (Oil Free)
An Assamese cuisine made with pork and bamboo shoot:
Ingredients: Quantity
Pork ...
Lao (BOTTLE GOURD) aru Mou (Honey) Malpua
Description: This is an Assamese cuisine made of rice batter and lao similar to pancakes. It is served along with beverages in Assam.
Ingredients ...
Amritsari Chicken Curry
Description: Spread warmth this winter by treating your guests to the delectable Amritsari Chicken curry. The perfect recipe to keep warm this Christmas and...
AN SHI AON (tender chicken pieces fried in fat)
DESCRIPTION –This winter season go along with your friends and throw a party and enjoy the AN SHI AON dish. This dish is a...
(FERMENTED BEANS SOUP) KINAMA KO JHOL
DESCRIPTION –This winter season accompany yourself with a book and some hot fermented beans soup. This dish is a speciality of the people of...
LOTHA CHUTNEY (MACHIHAN)
DESCRIPTION –This dish is another mouth savoring Chutney from the Homeland of Nagaland.
DURATION- 45 MINUTES
SERVES – 2 TO 4 PEOPLE
INGREDIENTS: ...
FISH AND BAMBOO SHOOT CHUTNEY
DESCRIPTION –This dish is served as accompaniment and also a delicious Chutney made by the people of Nagaland.
DURATION- 20 MINUTES
SERVES – 2 TO 4...
KOLAR BORA (BANANA FRITTERS)
DESCRIPTION - Kolar Bora is a tea¬-time snack. ‘Kolar’ means ‘banana’ and ‘Bora’ means ‘pakora’. These banana pakora are the preferred Bengali delicacy.
DURATION- 20...
TUMBU KAN (FRIED BANANA FLOWER)
Description: This is a dish made mostly in Mizoram.
Serves: 4-5 people.
Ingredients:
Banana flower -1 small
Oil - 3 tsp
Groundnuts -a handful
Ginger -1inch
...
WASUNG (Vegetables cooked in Bamboo Hollow)
Description: This is a dish of the localites of Tripura.
Serves: 4-5 people
Ingredients:
Bamboo shoot - 500 gms
Button mushrooms -1cup
Bitter...
