Description: This is an Assamese cuisine made of rice batter and lao similar to pancakes. It is served along with beverages in Assam.
Lao (Bottle Gourd) one
Rice flour half cup
Shredded coconut half cup
Honey 6 tsp
Baking soda ¼ tsp
Coconut oil or any kind of oil
Cut the Lao in small pieces and remove the seeds
Shred the lao using a shredder
Mix with it ½ cup rice flour
Mix the shredded coconut and mix well
Add the honey and mix well
Add the baking soda and make a thick paste using ¼ th cup water.
Heat coconut oil in a pan
Using a table spoon put the mixture in the hot oil and fry for 10min.
Make sure not to burn the malpua’s
Souce: Diya Nath (Arizona)