DESCRIPTION – Kolar Bora is a tea¬-time snack. ‘Kolar’ means ‘banana’ and ‘Bora’ means ‘pakora’. These banana pakora are the preferred Bengali delicacy.

DURATION- 20 MINUTES

SERVES – 2 TO 4 PEOPLE

INGREDIENTS:

  • Ripe Banana – 2nos.
  • Rice Flour – 1 cup
  • Refined Wheat Flour (Maida) – 1tbsp
  • Milk powder – 2tbsp
  • Sugar Powder – ½ cup
  • Cinnamon (Dalchini) powder – 1tbsp
  • Baking powder – ½ tbsp
  • Oil (for frying)

METHOD:

  • Peel the ripe bananas and mash them in a bowl.
  • Then, add in the sugar powder and mix with a spatula.
  • Next, add in the maida, milk powder, cinnamon powder and baking powder and mix well again.
  • Make lemon sized balls of the dough and keep aside.
  • Heat oil in a kadhai and gently plop in 5 to 6 dough balls.
  • Fry on medium-to-low heat till the boras (Fritters) have begun to change their color to dark brown. Transfer them onto a kitchen towel to drain out any excess oil.
  • Serve with hot tea or add on honey and serve as dessert.

SOURCE – INTERNET

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